Regenerative agriculture is a farming method that focuses on restoring and enhancing soil health by using practices like planting diverse crops together and reducing soil disturbance, such as heavy tilling. This approach helps the soil become richer in microbes, which in turn makes it more effective at capturing and storing carbon dioxide from the atmosphere. By increasing biodiversity and fostering a healthy ecosystem in the soil, regenerative agriculture not only supports better crop yields but also contributes to long-term carbon storage, making the soil more "hungry" for CO2.

This method is gaining significant support from both scientific communities and major companies. The Intergovernmental Panel on Climate Change (IPCC) has recognised regenerative agriculture as an important practice for enhancing soil carbon storage and mitigating climate change. Companies like Unilever, Boston Consulting Group, and IBM have invested in regenerative agriculture initiatives, demonstrating strong corporate support for this sustainable farming practice.