In recent decades, conventional agriculture has experienced a chemical revolution, enabling crops to achieve higher yields across a wide range of soil types. Yet this dependence on chemical fertilisers has also caused substantial soil degradation, as these products often affect not only harmful but also beneficial microorganisms, ultimately compromising soil health in the pursuit of productivity.

Current unsustainable agricultural practices have resulted in an estimated one-third of the world’s soils becoming degraded, with 24 billion tons of fertile soil lost each year. Andes is addressing these challenges with an innovative methodology that harnesses the natural processes performed by soil microorganisms, enhancing both carbon uptake and storage capacity while restoring soil productivity. Andes’ Scientific Advisory Board, composed of distinguished scientists, offers critical advice and insights, guiding the development of this breakthrough technology.